Watermelon, honeydew, cantelope, zucchini and cucumbers are all in. Tomatoes are already ping-pong size. Herbs that will be ready the first week or two should be cilantro, tarragon, chives & mint. Also ready should be watercress, garlic greens, young onions, lettuce, spinach, leeks & mustard greens. We’ll get a full list from David next week and let the members help decide if we should start the season on June 1st, or wait a week ’til June 8th. We’ll have more info next Wednesday – and make a new blog post.