Recipes: Spearmint

Here’s a bunch of links to great threads on on the many uses of Spearmint:

  • iced tea
  • mojitos
  • fruit salad
  • grilled seafood
  • homemade ice cream
  • sauteed with squash or zucchini
  • mixed w/ Apple Cider vinegar and sugar and served w/ lamb

One thought on “Recipes: Spearmint

  1. I used the spearmint to make this great dressing to go with oven-roasted asparagus.1 garlic clove1 large spring of mint (or about 10-15 mint leaves)1 tbsp of lemon juice1/2 tsp of lemon zest1 tbsp of olive oilsaltpepperMix everything together and spoon over grilled or roasted asparagus. The freshness of the mint and brightness of the lemon work really well with the nuttiness of asparagus.


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