Weekly Share Items List-June 15, 2010

Small Share:

  • Shallot Scapes
  • Garlic Scapes
  • Young Garlic
  • Leeks
  • Tarragon
  • English Thyme
  • Yellow Snow Peas
  • Sugar Snap Peas
  • Deer Tongue Lettuce
  • Red Boar Kale
  • Collard Greens
  • Watercress

Medium Share:

  • All of Small Share
  • Oak Leaf Lettuce
  • Red Leaf Lettuce

Large Share:

  • All of Medium Share
  • Buttercrunch Lettuce
  • Red Russian Kale
  • Shingiku
  • Mustard Greens

HAVING A HARD TIME IDENTIFYING WHAT IS IN YOUR SHARE?
 CLICK ABOVE TO ENLARGE IMAGE.

Weekly Update from David:

PREVIEW: The Yellow Snap Peas and Sugar Snap Peas that were included in our shares this week are just a small preview of what is to come.

WASH BEFORE ENJOYING: The rain storms from last week splashed dirt up onto the leaves so make sure to wash each item well before enjoying. The items are left unwashed when packaged in order to preserve the freshness.
NOTES ON QUALITY: All of your items are picked the day they are packaged around 10:00 a.m. The wilting you are seeing in the lettuce is from the wind that we have experienced these past few days. Click for some tips on keeping lettuce fresh.
NEW PICKUP LOCATIONS:  We are so grateful to Real Foods Market for allowing CSA members to pick up their weekly shares at the following locations.

Orem Location
420 West 800 North
Orem, UT 84057
Zoe Garden CSA Pickup: Tuesdays from 5-7p.m.

Heber Location
475 West 910 South
Heber City, UT 84032
Zoe Garden CSA Pickup: Wednesdays from 5-7p.m.

Lastly, I would like to introduce myself. My name is Jessica and I will be taking over the blog for Alissa. I am excited to be a part of the Zoe Garden CSA and hope that you will enjoy the produce you recieve even more by having our blog as a resource. Please send any questions or comments to my email produce@zoegarden.com. To contact Alissa with any billing or other miscellaneous questions please email zoe@zoegarden.com.

 
Tomorrow, I will be posting some recipes sent in by CSA members, give more detailed information about some of the different items and offer ideas for simple recipes including this week’s share ingredients.
 
From our garden to your kitchen, happy eating.
 
Jessica
 
 
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