Apricot and Basil Salad Dressing

Photo Courtesy of Elana’s Pantry
Ingredients:

•1 fresh ripe apricot, pitted

•1 tbsp apple cider vinegar
•1/2 tbsp maple syrup or agave nectar
•2 tbsp olive oil

•1 tbsp chopped fresh basil or 1 tsp dried basil

Preparation:

Combine pitted apricot, vinegar and syrup in blender, and whirl until blended. With blender running, slowly add oil until thick and smooth. Stir in basil.

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