More Meat

A very fast update on the meat before today’s pickup postings begin:

David is concerned with frozen meat at the drop sites and extended amounts of time in the summer heat.  In the spring, it was less worrisome, but right now and going forward, that is just asking for problems.  At the moment, we’re considering the best option to be member pricing on the meat at the farmer’s market, where David can keep it in a cooler and control the storage.  For larger volumes or pickups, we can arrange it ahead of time.  We’re working on options for the Park City and Ogden neighborhood folks.  Thanks for all of your interest and responses!


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