Here’s a few ideas I put together this week to use up multiple share items at once. Some of them are small helpings, so they work well mixed with other ingredients as opposed to alone.
A pesto/hummus made from fava beans, microgreens (or basil from the farmer’s market), scapes, and olive oil.
A super salad made from lettuce, microgreens, sliced kohlrabi, and roasted beets.
Three sisters made from favas, summer squash, and corn (frozen, canned, or from the market scraped off the cob).
A One skillet meal made from cabbage, summer squash, and meat (ground beef or lamb). Easily wrapped in tortillas or served over rice.
A colorful soup made from green beans, leeks, a winter squash or sweet potatoes, and seasoned to taste.