Lots of greens this week. Most of them are pretty hardy, so keeping them loosely wrapped in plastic in the bottom of the fridge should be sufficient. The sorrel and spinach will want a little more babying, with some paper towel in the bag with the greens (in the crisper). The radish and turnips can probably be kept loose in the crisper if you remove their green tops first (save for soup stock); both roots are tasty raw with a strong cheese or roasted.
white pattypan squash
green bell pepper
mixed color miniature sweet bell
Meat share: lamb loin roast
|raspberries, peaches, pears, tomatoes, plums|
|sorrel, parsley, spinach|
|blue kale, turnip greens, broccoli raab|