Winter – Week 7 (Nov 22/23)

Final list…..  At the end of the day, there was a limit to what David hoped to pick and get in the boxes and how that fit into the daylight hours.  Sorry if you were expecting anything different.

The whole holiday box
parsnips, sunchokes, and rutabaga

Turnips
Rudabaga
Parsnip
Salad Mix
Parsley
Spinach
Swiss Chard
Frozen Strawberries
Berry Syrup (made by David with his honey and berries)
Yukon Gold Potatoes
Red Potatoes
Onion
Garlic
Shallots
Sunchokes
Bell Pepper
Poblano Pepper
Mariachi Pepper
Marisol Pepper
Red Delicious Apples
Golden Delicious Apples
French Heirloom Squash (Galeux D Eysines)
Kohlrabi

MEAT:  lamb again — the processor is three weeks behind with the beef order

That French heirloom squash is famous for its very smooth flesh, which is great for soups and equally great for pies!

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