Quick Asian spinach

Hey all,

I updated the pictures finally for this week.  Sorry for the delay.  Also, here’s a quick way to use the bunches of spinach as a side dish (or for lunch, like I did today).

Microwave Asian spinach

Tear one bunch of spinach roughly into a microwave safe container with a loose-fitting lid.  Add a couple tablespoons of water and microwave on high for one minute.  Remove, stir, drain if it is too wet, and toss with dressing of your choice.  I used a mix of equal parts soy sauce, sesame oil, and rice vinegar, with tons of sesame seeds mixed in.  It becomes fancy if you add slivered almonds, and it becomes lunch if you add a lot of said almonds.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s