I updated the pictures finally for this week. Sorry for the delay. Also, here’s a quick way to use the bunches of spinach as a side dish (or for lunch, like I did today).
Microwave Asian spinach
Tear one bunch of spinach roughly into a microwave safe container with a loose-fitting lid. Add a couple tablespoons of water and microwave on high for one minute. Remove, stir, drain if it is too wet, and toss with dressing of your choice. I used a mix of equal parts soy sauce, sesame oil, and rice vinegar, with tons of sesame seeds mixed in. It becomes fancy if you add slivered almonds, and it becomes lunch if you add a lot of said almonds.