Here’s the share list. If I don’t get pictures up today (one of the kiddos has a birthday), I’ll at least get a few recipes up tomorrow. The best thing to do with fresh cut asparagus is to eat it right away — saving it just turns it into the grocery store stuff that’s been sitting around on ice for days. If you can’t get to it today or tomorrow, stand it upright in a little water in the fridge — it will keep crisp far longer that way.
extra salad mix