Week 2 Follow-up

Here are the pictures of the shares for the week.  And unless your daikon radishes are much larger than mine, I’d say you don’t need to peel them or cut them in half to make the recipe I suggested yesterday.

Top: spinach, sorrel (pointier), turnips, daikon, radishes, salad mix;  Bottom: kale, collards, garlic scapes, leek, shallot scapes, rhubarb, baby squash, strawberries, radish microgreens, English peas
Top: spinach, sorrel (pointier), turnips, daikon, radishes, salad mix; Bottom: kale, collards, garlic scapes, leek, shallot scapes, rhubarb, baby squash, strawberries, radish microgreens, English peas
Top: mustard, Shanghai bokchoi, baby bokchoi;  Bottom: kohlrabi, purple basil
Top: mustard, Shanghai bokchoi, baby bokchoi; Bottom: kohlrabi, purple basil
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s