Summer 2013 Week 3 (July 2nd)

Week 3! A few new things, and a few repeats in larger amounts. If your rhubarb is still there from last week, you now definitely have enough to make a pie, crumble, or curry. You’ll probably need to buy some strawberries, as these are so sweet they’re unlikely to make it to the baking dish.

SMALL
rhubarb
kale
garlic
yellow spring onion
artichoke
spinach
sorrel
basil
lettuce
agretti
peas
strawberries

MEDIUM
baby kale
collards
shallot scape
garlic scape
baby spinach
summer squash

TOP: onions, lettuce, agretti, rhubarb, kale, spinach;   BOT: basil, garlic, artichoke, peas, strawberries, sorrel
TOP: onions, lettuce, agretti, rhubarb, kale, spinach; BOT: basil, garlic, artichoke, peas, strawberries, sorrel
TOP: shallot scape, collards, garlic scape;  BOT: baby spinach, baby kale, summer squash
TOP: shallot scape, collards, garlic scape; BOT: baby spinach, baby kale, summer squash
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