Fall 2013 Week 3 (Sept 17th)

All the rain makes it hard for the crews to get into the fields, but it does do good things for the crops. Also, the meat has arrived — generous portions were included in this week’s share to make up for the last two weeks. Here’s the breakdown:

SMALL
squash
marketmore cuke
lemon cuke
onions
eggplant
roma tomatoes
peaches
leeks
turnip greens
frisee
baby swiss chard
gypsy peppers
kohlrabi

MEAT
ground beef (6 lbs)

turnip greens, swiss chard, frisee
turnip greens, swiss chard, frisee
romas, peaches, kohlrabi, gypsy peppers
romas, peaches, kohlrabi, gypsy peppers
onions, squash, eggplant, leeks, lemon cuke, marketmore cuke
onions, squash, eggplant, leeks, lemon cuke, marketmore cuke
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