Fall 2013 Week 8 (Oct 29th)

Pictures in a bit. In the meantime, here’s the list. My zucchini was HUGE! I don’t think they’re good for much beyond baking at that point, but if you peel it and seed it, there’s lots of tender flesh inside. Cabbage and more broccoli are on the menu as well, which is a nice turn of the season. And for folks that want a few ideas with beets, there’s a beautiful article in NYTimes Magazine this week.

SMALL
Turnips
Daikon radish
Kohlrabi
Black radish
Red beets
Onions
Leeks
Green zucchini
Cabbage
Anaheim pepper
Broccoli
Baby Swiss chard
Baby rutabaga

MEAT
Ground beef — larger amounts of roast, steak, and lamb(!) are on the way

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