Spring 2014 Week 3 (April 15th)

The tax man taketh, but the farmer groweth. The first of the asparagus – store it in a mug of water in the fridge until you cook it. Here’s the shares for the week…

SMALL
carrots
radishes
collard greens
kale
extra carrots
asparagus
red lettuce
shallot
onion
bean sprouts
wheat grass
mint

MEDIUM
Swiss chard
mustard greens
spinach
extra carrots
extra radishes
extra lettuce
extra asparagus

SMALL: Top: kale, asparagus, sprouts-wheatgrass-flowers-mint, red lettuce, carrots + extra carrots; BOTTOM: onion, shallot, radish, collards
SMALL:
Top: kale, asparagus, sprouts-wheatgrass-flowers-mint, red lettuce, carrots + extra carrots;
BOTTOM: onion, shallot, radish, collards

MEDIUM: Top: extra radishes, extra asparagus, extra lettuce, extra carrots, spinach; BOTTOM: mustard, chard
MEDIUM:
Top: extra radishes, extra asparagus, extra lettuce, extra carrots, spinach;
BOTTOM: mustard, chard
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