David and I worked different schedules today, so I didn’t get the list. I took things out of the box by which bags they were in, though, so this should be roughly grouped by smalls and mediums. New this week: carrots! With the tops, which are edible. The tender bits are fantastic in a salad (they taste more carrot-y than carrots). They are also lovely dipped in tempura or batter and deep fried. Or throw them into the end of a stir-fry.
I think the last day of the farmer’s market is the 25th. If you get a chance, stop by this weekend or next and meet David (if you haven’t already).