Winter 2014 Week 3 (Dec 17th)

The frozen tomatoes are good for cooking with — a little taste of summer, probably pulled from the vines a couple weeks ago. Kohlrabi are good raw or cooked, added to salads, soups, or sautes. The winter squash will roast well, and is a great base for soup. The brussel sprouts will also roast well, particularly with bacon (or with the winter squash, turnip, and onion).

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kohlrabi
broccoli
apples
Napa cabbage
mustard greens
onions
turnip
shallots
garlic
winter squash (galeux d’eysines – a French heirloom)
spinach
frozen tomatoes
frozen melon
mixed salad greens
Brussels sprouts

TOP: kohlrabi, broccoli, apples, napa cabbage, mustard greens, onions, turnip, shallots, garlic;   BOT: winter squash, spinach, frozen tomatoes and melon, mixed salad greens, Brussels sprouts
TOP: kohlrabi, broccoli, apples, napa cabbage, mustard greens, onions, turnip, shallots, garlic; BOT: winter squash, spinach, frozen tomatoes and melon, mixed salad greens, Brussels sprouts
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