Summer 2015 Week 9 (Aug 11th)

Sorry for the delay – work meetings and birthdays.

I’ve got an excess of greens here, and I’m guessing you do too.  Luckily they shrink quickly if you cook them down.  Boil em, fry em, stick em in a stew.  I made pasta sauce with spinach this week, as well as sweet braised onions with chard.  Armenian cucumbers are actually melons, but they taste like cukes.  Also, people who can’t eat cucumbers can usually eat Armenians with no complications.

SMALL
chard
kale
Armenian cucumbers
(+ a dark green one that I think is a striped Armenian cuke)
summer squash
turnips
green beans
basil
strawberries
baby squash
garlic chives
sorrel
salad mix
spinach

MEDIUM
extra salad
extra spinach
extra chard
red kale
carrots
broccoli
broccolini

TOP chard, kale, armenian cukes, summer squash, turnips;  BOTTOM green beans, basil, strawberries, baby squash, garlic chives, sorrel, mixed salad, spinach
TOP chard, kale, armenian cukes, summer squash, turnips; BOTTOM green beans, basil, strawberries, baby squash, garlic chives, sorrel, mixed salad, spinach
MEDIUM  extra salad / spinach, extra chard, red kale, carrots, broccoli, broccolini
MEDIUM extra salad / spinach, extra chard, red kale, carrots, broccoli, broccolini
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s