Happy Thanksgiving! As usual, David was extra generous with our holiday box. This is the last share of Fall, we’d love to have you back for Winter, which starts next week. Here’s a link for that. He says the napa cabbage will perk right up if you slice a thin layer off the bottom and put it in cold water. Hopefully you have extra time over the holiday to make zucchini bread (or several) with the huge one we got today. I love this recipe for a chocolate zucchini bundt or fritters or ratatouille for something savory that would also use tomatoes.