Extended Winter 2016 Week 2 (Feb 9)

Much of the same, but no complaints here about local, organic (not certified) veggies to keep us healthy through the winter. And the greens (arugula, turnip greens) are much more tender and not bitter like they get with the heat of summer.  This Slow Cooker Root Vegetable Stew looks like a perfect make ahead meal, just need some couscous and a green salad.  I love the starchy purple potatoes but this week’s more waxy variety will work better with this Austrian Potato Salad. Happy eating everyone.

Small: Curly leaf kale, granny smith and fuji apples, garlic, beets, multi-color carrots, turnips, napa cabbage (1/2 for medium, 1/4 for small share) lettuce mix, spinach, arugula, potatoes, shallot, onion.
Small: Curly leaf kale, granny smith and fuji apples, garlic, beets, multi-color carrots, turnips, napa cabbage (1/2 for medium, 1/4 for small share) lettuce mix, spinach, arugula, potatoes, shallot, onion.
Medium Add: Turnip greens, extra carrot, extra beets, extra turnip, extra curly leaf kale, spaghetti squash, extra lettuce mis, extra spinach, baby kale
Medium Add: Turnip greens, extra carrot, extra beets, extra turnip, extra curly leaf kale, spaghetti squash, extra lettuce mis, extra spinach, baby kale
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