Extended Winter Week 3 (Feb 16)

“What grows together goes together” came from a blog post with a recipe for mashed turnips and sauteed turnip greens. Also, for a special dinner I made cheese fondue not just with bread to dip but roasted/steamed potatoes, broccolini, and brussels sprouts.

Small: Kale, turnip greens, potatoes, apples, brussels, onion, garlic, turnips, carrot, beets, broccolini, salad mix, and spinach
Small: Kale, turnip greens, potatoes, apples, brussels, onion, garlic, turnips, carrot, beets, broccolini, salad mix, and spinach

FullSizeRender (16)

Medium Add: collards, extra broccolini, extra parsnip, red cabbage, extra turnips, carrots, beets, extra salad mix, extra spinach
Medium Add: collards, extra broccolini, extra parsnip, red cabbage, extra turnips, extra carrots, beets, extra salad mix, extra spinach

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