Fall Week 3 (October 18)

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Small: broccolini, daikon radish, purple beans, salad mix, mizuna greens, arugula, collard greens, swiss chard, red kale, romain (x2), baby fennel, bok choi, peppers, carrots, black radish.

 

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Medium: purple and yellow wax beans, broccolini, honey comb, romain (x2)

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