Fall Week 4 (Oct 25th)

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Small: collard greens, spinach, broccolini, Mizuno greens, spinach, swiss chard, romain (x2), daikon radish, black spanish radish, boo choi, white onion, shallot, Japanese eggplant, baby fennel, asian pears, watermelon radish.

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Medium add: baby fennel, spinach, purple and yellow was beans, daikon radish, salad mix, romain (regular, butter, and miniature) black Spanish radish, bok choi.

I’d never seen baby fennel until last week. I just treated it like an herb, fronds in tuna salad, they can also be made into tea.  And last night the fennel went into my boy’s birthday cippino, adding the fronds later for some color.  Asian pears are such a treat. Plain is great, but you could try a slaw or a tart.

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