Fall 2016 Week 9 (Nov. 29)

Thank you Fall members for your support this season. I think the honey comb was a thank you treat from David for the last boxes of this season.  Go here if you’re interested in signing up for Winter boxes, December-January, starting next week.

This seasonal salad that uses two kinds of cabbage, apple, and radish looks great. My favorite use for the radishes, especially the black ones, is to julienne them, toss with salt for half and hour or more, rinse and add a vinaigrette.



Small: romain (2 standard, 2 miniature) spinach, potatoes, honey comb, daikon radish, napa cabbage, black Spanish radish, rutabaga, watermelon radish, Korean purple daikon, Asian pears, fuji apples, granny smith apple, shallot, yellow onion, broccolini.



Medium Add: broccolini, miniature romain, spinach, green cabbage.


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