Spring 2017 Week 2 (April 11th)

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Small: baby potatoes, shallot, garlic, black spanish radish, pea shoots, spinach, salad mix, green cabbage, miniature romain, curly leaf kale, turnips, parsnips, carrots.

 

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Medium Add: brussels sprouts, extra salad mix, red cabbage, butternut squash, extra miniature romain, beets, rutabaga, red onion.

 

To tame the black radish thinly slice or matchstick and toss with a teaspoon of salt and let sit for half an hour or more.  Rinse and use on salad. I’m looking forward to this roasted cabbage with mustard sauce, you could also steam the wedges.  Last week I gave the mediums an idea for the pea shoots. It seems like half the people I know are going no carb these days and our veggie boxes make eating right much easier.  I’m planning on make this soup with the kale and potatoes and using the butternut squash in chili. 

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