Spring 2017 Week 3 (April 18th)

FullSizeRender (92)

Small: baby potatoes, collard greens, curly leaf kale, swiss chard, bok choy, carrots, salad mix, garlic, onion, shallot, turnip, spinach, red cabbage.

FullSizeRender (93)

Medium add: more bok choy, asparagus, more collards, more salad mix, and green cabbage.

 

I love to treat collard greens this way (minus the tabasco!) and here’s a vegan variation.  For anyone new, last year we learned that sprouted garlic is actually healthier than regular, eating it raw will help too. I like to grate it into vinaigrettes.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s