Spring 2017 Week 5 (May 2nd)

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Small: Collard greens, arugula, spinach, cabbage, kale, asparagus, turnips, baby potatoes, beets, garlic, shallot, onion, carrot.

 

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Medium Add: more kale, more arugula, microgreens, more spinach, miniature romain, more asparagus, parsnips, more collard greens.

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