Summer 2017 Week 8 (Aug 1st)


Small: Bok choy, arugula, swiss chard, baby tomatoes, salad mix, collard greens, carrots, beet, broccoli, leek, spring onion, radishes, cucumbers (two kinds), summer squash, and miniature romain.


Medium Add: Extra collards, extra radishes, basil, green beans, extra summer squash, extra spring onions, extra bok choy, patty pan squash, zucchini, extra cucumbers.


Such variety and colors this week, so grateful for high summer! I stopped avoiding large zucchini when I learned to bread (dip in flour, egg wash, then breadcrumb) and pan fry 1/2 inch discs and serve with marinara sauce.


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