Extended Winter 2018 Week 6 (March 13)

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Lacinto kale, rainbow chard, salad mix, brussels, turnip greens, fuji apples, turnips, bok choy, chinese broccoli, carrots, honey comb, garlic, yukon gold potatoes.

Combine the Chinese broccoli and bok choy to make this dim sum style recipe. If anybody else needs turnip inspiration, I love that this recipe uses the root and tops, soak cashews a few hours to make blending easier. Combine the potatoes and chard in this gratin.  Or for a lighter, fresher use of the chard try this simple saute.

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