Summer 2019 Week 10 (Aug. 6th)

IMG_0476

Romain, collard greens, green cabbage, arugula, baby greens (spinach, chard, kale), pattypan squash, napa cabbage, armenian cucumber, cherries, zucchini, radishes, broccoli, kohlrabi, poblano peppers, mini sweet peppers.

Pattypan squash is one of David’s favorites. The larger sizes are great for stuffing, like this recipe. Or for a Mexican dish you could fill the poblano peppers (not really spicy) as well as the pattypan.  Turn the kohlrabi and radishes and/or cabbage into a slaw for tacos or pulled pork sandwiches.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s