Romain, collard greens, green cabbage, arugula, baby greens (spinach, chard, kale), pattypan squash, napa cabbage, armenian cucumber, cherries, zucchini, radishes, broccoli, kohlrabi, poblano peppers, mini sweet peppers.
Pattypan squash is one of David’s favorites. The larger sizes are great for stuffing, like this recipe. Or for a Mexican dish you could fill the poblano peppers (not really spicy) as well as the pattypan. Turn the kohlrabi and radishes and/or cabbage into a slaw for tacos or pulled pork sandwiches.