Fall 2018 Week 3 (Oct 16th)

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Small share: Spaghetti squash, spinach, salad mix, baby bok choy, arugula, iceberg, miniature romain (x2), eggplant (x2), onion, garlic, kohlrabi, broccoli, red bell pepper.

 

I was pretty shocked to see a head of iceberg! The first in my 8 years of Zoe’s Garden CSA. But, it will make a fabulous wedge saladHere is a great guide for 5 ways to cook spaghetti squash (microwave, instapot, oven, etc.).  If anybody in your house is sick, try making an Asian chicken soup with bok choy and add tumeric. Or julienne kohlrabi and shred bok choy to make a slaw. If you have a large kohlrabi you can roast it cut like french fries.

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Summer 2018 Week 17 (Sept. 25th)

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Purple cabbage, strawberries, arugula, salad mix, turnip greens, flat leaf parsley, red onion, cherry tomatoes, peppers (wax, anaheim, red), eggplant, radishes, broccoli

Such a colorful box for our last of this summer season! Quite a bit of parsley, so if you aren’t using it up all at once trim the end and put in a glass of water, a plastic bag over top helps with wilting too. It would be perfect for a couscous salad or tabouleh (recipe here) and add in arugula, tomatoes, peppers. If you have energy make sauerkraut with the purple cabbage, or this salad that also uses arugula.