Winter 2019-20 Week 5 (Dec. 31st)


Lacinto Kale, fuji apples, petite potatoes, swiss chard, bok choy, purple cabbage, kabocha squash, kale, radishes, cilantro, broccoli, beets, parsnips, carrots, onionn garlic.

Definitely planning on 10-spice soup with this box.  Even the pickiest people eat it and it uses lots of kale.  Our broccoli and petite potatoes were roasted last night and dipped in cheese fondue along with bread and apple.

Winter 2019-20 Week 2 (Dec. 10th)


Carrots & parsnips (cut off photo), swiss chard, leek, yukon gold potatoes, green cabbage, arugula, spinach, bok choy, onion, garlic, cilantro, fennel, kohlrabi, broccoli, kabocha squash, soy bean sprouts.

Anyone else have a few kohlrabis?  Try a pureed soup that also uses the yukon golds, or a traditional german recipe of steamed kohlrabi with cream sauce.  A few weeks ago I used cilantro and sprouts to make pho. I was happy to see the larger spinach, it stands up better to a sautee (instead of wilting into a dense pile like baby spinach) and can be added to the swiss chard.