Extended Winter 2020 Week 9 (April 2)

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Spinach, mung bean sprouts, baby greens mix, purple kale, arugula, swiss chard, leek, brussels sprouts, yukon gold potatoes, kale, radishes, parsnips, broccoli, green cabbage, onion (yellow and red), garlic, carrot.

Maybe everyone knows about this recipe already, but I just learned about #thestew which is a great use of kale or chard in our boxes along with a few pantry staples.

 

Extended Winter 2020 Week 6 (Mar 10th)

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Romain, young leek, red cabbage, salad mix (x2), spinach, frisee lettuce, swiss chard, mustard greens, onion, garlic, beets, yukon gold potatoes, broccolini.

Try blanching the mustard greens in salt water to help with the spice/bitterness. That huge romain is just asking to become a caesar salad. Here’s a rotkohl recipe for the cabbage. I subbed apple cider vinegar or the red wine vinegar and just added water instead of apple juice and left out the apple. It was great! Frisee will be a nice crunchy, bitter contrast to steamed/roasted beets.