Winter 2018-19 Week 4 (Dec. 24th)


Our Christmas Eve box: kohlrabi, turnips, leeks, fuji apples, sunflower sprouts, baby bok choy, fennel, young napa cabbage, green cabbage, carrots, parsnips, yukon gold potatoes, chinese broccoli, collard greens, broccoli, miniature green leaf, beets, onion, shallot, garlic.


Winter 2018-19 Week 3 (Dec. 18th)


Banana squash, soy bean sprouts, sunflower microgreens, spinach, green cabbage, broccoli, swiss chard, bok choy, turnip greens, baby leek, radishes, sweet onion, red onion, garlic, yukon gold potatoes, carrots, rutabaga.

Our Thanksgiving pumpkin pie was actually a banana squash pie and nobody could tell! Last night we had Thai (Pad See Ew) using carrot, soybean sprouts, broccoli, bok choy. The noodles we found  in the refrigerated section at Southeast Asian market on 900 S. and 422 E. in Salt Lake.

Fall 2018 Week 9 (Nov. 28th)


Turnips, bok choy, young leeks, beets, napa cabbage, spinach, salad mix, onion, swiss chard, brussels, yukon gold potatoes, garlic, carrot, radish, kabocha squash, korean daikon radish, pea shoots.

These large brussels are perfect shaved in salad or a hash. I cooked up bacon pieces with potato cubes and added the ribbons of brussels. Roast kabocha squash and eat simply with cinnamon (and brown sugar if you want sweeter) or puree into soup. Sprinkle that with pea shoots for flavor and texture brightness. Turnips I love to mix with regular potatoes for mashed potatoes.

Fall 2018 Week 7 (Nov 13th)


Curly leaf kale, arugula, baby greens (spinach, kale, chard) salad mix, purple cabbage, swiss chard, turnip greens, brussels sprouts, poblano pepper, leek, onion, beets, yukon gold potatoes, garlic.

How about a potato leek soup or frittata? And add the poblano pepper for a little heat in either one. Or roast beets and brussels in a baking sheet for a colorful side dish. And here are 20 swiss chard recipes.