Winter 2017 Week 2 (Dec 12th)


Leek, collard greens, green lettuce, spinach, pea shoots with pansies, napa cabbage, parsnip, carrot, turnips, romain, onion, shallot, garlic, radishes, white potatoes, broccolini, granny smith apples.


Fall 2017 Week 5 (Oct. 31st)


Small: Kale, leek, butternut squash, bok choy, spinach, napa cabbage, mint, red bell pepper, poblano, serano chilis, green onions, yellow onion, zucchini, garlic, brussels, mint.

I’m cooking for a crowd this week and this soup is my go to. It uses the bell pepper, onion, butternut squash, and kale; the pickiest, most meat loving people I’ve met love this vegan soup.  Here’s a veggie casserole that uses same ingredients.