Extended Winte 2020 Week 3 (Feb 18th)

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Kabocha squash, arugula, salad mix, spinach, green meat radish, kale, swiss chard, radishes, broccoli, beets, onion, carrots, parsnips, miniature romain, leek.

 

I made this kale salad recipe the other day with David’s carrots and broccoli too and it was a big hit! I did the blanch the broccoli really quick and massaged the kale an hour or two ahead of time.

Winter 2019-20 Week 9 (Jan 28th)

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Bok choy, chinese broccoli, salad greens, carrot, yukon gold potatoes, napa cabbage, swiss chard, turnips, leek, fuji apple, cilantro, broccoli, miniature romain, mung bean sprouts, garlic, onion.

First we need to use those sprouts. Last week I made this chicken and sprouts stir fry.  Obviously you can add other veggies like the cabbage or broccoli or bok choy to it. You can roast the turnips or add them to a pureed broccoli leek soup.  Soup would also be good with our handfull of swiss chard:  swiss chard with lentils or here’s a mexican style one with potatoes. For another Mexican side we can use the cilantro in this cilantro rice.

Winter 2019-2020 Week 6 (Jan 7th)

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Chinese Broccoli, bok choy, carrots, mung bean sprouts, kabocha squash, fuji apples, collard greens, green cabbage, minature romain, turnip greens, broccoli, green meat radish, garlic, shallot, onion, and yukon gold potatoes.

Since the sprouts need to be used quickly I based dinner on them tonight.  Egg roll in a bowl is cooking away on the stove while rice is steaming. The chinese broccoli, bok choy, carrots, and half the green cabbage went in too.