Extended Winte 2020 Week 3 (Feb 18th)


Kabocha squash, arugula, salad mix, spinach, green meat radish, kale, swiss chard, radishes, broccoli, beets, onion, carrots, parsnips, miniature romain, leek.


I made this kale salad recipe the other day with David’s carrots and broccoli too and it was a big hit! I did the blanch the broccoli really quick and massaged the kale an hour or two ahead of time.

Fall 2016 Week 2 (Oct. 11)


Small: shallot, onion, yellow wax and purple beans, daikon radish, watermelon, salad mix, spinach (x2) romain, swiss chard, black radishes, tomatoes, mustard greens, bok choi, carrots.




Medium: Broccoli and broccolini, green beans, salad mix, purple ornamental cabbage, bok choi.

Here’s a recipe you could use with bok choi and broccoli, I’ve always wanted to make those greens you can get at dim sum. Carrots and daikon  can be quickly pickled, and I’ll be making a Korean side dish.

Fall Week 1 (October 4)


David’s Farmer’s Market stand a few weeks ago.

Hello Fall Members!  Welcome (back) to another tasty season.  Thank you for your support and we hope to help you eat more healthy and local.  This first week’s boxes were nice and full with some end of summer bounty and cooler weather veggies.  The heirloom carrots have fun names like Yellowstone, Purple Haze, and White Satin.  We all have the main ingredients for salsa and minestrone soup.  This week is the first of the radishes for fall and David usually gives us many.  I like to toss slices with salt for half an hour or so and then rinse to slightly wilt and take away their spice.  Check bagged greens for condensation and use quickly.  I’ve noticed the broccoli likes to turn yellow quickly too, so eat that in your first few days too. Kale, collards, carrots, squash, and romain will keep longer.  Grilled Romain is on my list of things to try. Mediums got so much kale (and ornamental cabbage that you treat like kale) that I should find a few more recipes. This looks like a filling main dish. And this looks great for any time of day.


Small: collard greens, radishes (black and purple plum), swiss chard, spinach or mixed greens, purple kale, romain lettuce (standard, miniature, and butter), carrots, tomatoes, beans (yellow wax and purple burgundy) broccoli, peppers (serrano, jalapeño, poblano) onions, pattypan summer squash


Medium add: curly leaf kale, flowering/ornamental cabbage (x2), arugula, romain (butter and miniature), purple kale (winter red).