Winter 2016-2017 Week 5 (Jan 3rd)

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Swiss chard, salad mix, arugula, spinach, collard greens, broccolini, green leaf and miniature romain lettuce, carrots, honeycomb, fuji apples, white potatoes, shallot, yellow onion, garlic.

 

I was excited to see the collards to make this soup. Rather than a salad this arugula pesto looks good. We got the perfect amount of chard and potatoes to make a frittata like this.

Extended Winter 2016 Week 4 (Feb 23)

I was crossing my fingers for collard greens for both size shares this week because I found and made this great carrot soup with collard greens last week. Also, here are instructions to cut spaghetti squash so the fibers are actually long like spaghetti. This week’s nice big green cabbage would be a great chance to ferment some sauerkraut.

Small: Collards, apples, multi-color carrot, baby turnip, beets, red and yellow onion, broccolini, spaghetti squash, potatoes, green cabbage, spinach, arugula, lettuce mix.
Small: Collards, apples, multi-color carrot, baby turnip, beets, red and yellow onion, broccolini, spaghetti squash, potatoes, green cabbage, spinach, arugula, lettuce mix.

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Medium Add: extra collards, extra collards, extra baby turnips, extra beets, extra broccolini, extra spinach, extra arugula, extra lettuce mix.
Medium Add: extra collards, extra collards, extra baby turnips, extra beets, extra broccolini, extra spinach, extra arugula, extra lettuce mix.