The Fruit Syrup
Refrigerate after opening. Made with Zoe’s honey and berries. This is fantastic on pancakes or scones, or on bread pudding made with day after Thanksgiving rolls / pastries (with the frozen strawberries?). Or pour over ice cream. Or make a reduction with white wine and… (something? apples?)… to replace your cranberry sauce.
Apples and Rutabaga
Apparently, a four to one mix of sliced rutabaga and apples, lightly seasoned and oiled, makes for a very interesting tart. A mix of sweet and savory, familiar and unfamiliar.
This warty winter squash comes highly recommended for soups and pumpkin pies. 1 1/2 cups of cooked squash = one can of pumpkin puree.