A little link love

There are lots of people who know lots more about preserving veggies than I do.  I tend to eat them, freeze them, share them with neighbors, or feed them to the chickens (if I ignore them too long — at least they turn into eggs).  Here are a few great articles about storing your produce that do a far better job than I do.

From the Kitchn – Preserving without Canning

From Seriouseats – How to Quick Pickle

From Wild Fermentation – Making Sour Pickles — This site and the author of the books featured there is a fantastic resource for fermented and preserved foods.

From Grit – Canning Made Easy

And from the University of Georgia – A university extension guide to drying, freezing, and canning

 

 

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