Summer 2018 Week 17 (Sept. 25th)

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Purple cabbage, strawberries, arugula, salad mix, turnip greens, flat leaf parsley, red onion, cherry tomatoes, peppers (wax, anaheim, red), eggplant, radishes, broccoli

Such a colorful box for our last of this summer season! Quite a bit of parsley, so if you aren’t using it up all at once trim the end and put in a glass of water, a plastic bag over top helps with wilting too. It would be perfect for a couscous salad or tabouleh (recipe here) and add in arugula, tomatoes, peppers. If you have energy make sauerkraut with the purple cabbage, or this salad that also uses arugula.

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Winter 2016-17 Week 3 (Dec. 20)

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Fuji and Granny Smith Apples, purple cabbage, daikon radish, yellow onion, watermelon radish, arugula, micro-greens, spinach, broccolini, acorn squash, white starchy potatoes, turnips, garlic, shallot, brussels sprouts, turnips.

 

We’ll have local, colorful plates this Christmas.  You can roast the acorn squash and brussels together like this.  You can make purple soup, sauerkraut, or slaw.  Boil and mash potatoes and turnips together. And here’s a beautiful way to showcase the watermelon radish and micro-greens.