Bok choy, chinese broccoli, salad greens, carrot, yukon gold potatoes, napa cabbage, swiss chard, turnips, leek, fuji apple, cilantro, broccoli, miniature romain, mung bean sprouts, garlic, onion.
First we need to use those sprouts. Last week I made this chicken and sprouts stir fry. Obviously you can add other veggies like the cabbage or broccoli or bok choy to it. You can roast the turnips or add them to a pureed broccoli leek soup. Soup would also be good with our handfull of swiss chard: swiss chard with lentils or here’s a mexican style one with potatoes. For another Mexican side we can use the cilantro in this cilantro rice.