Winter 2016-17 Week 8 (Jan 24)


Mustard greens, miniature romain, brussels sprouts, carrots, spinach, broccolini, butternut squash, cabbage, red onion, garlic, fuji apples, daikon radish, pea shoots.


Beans and Greens would be a good way to use spinach or the mustard greens, traditionally you would add slices of sausage too.  This springy salad topped with salmon, lentils, and our pea shoots looks amazing. You could roast brussels on a sheet pan along with peeled, chopped butternut squash or shave for a salad with apple too.  And I think stir fried cabbage will work well for Chinese New Year on Saturday.

Next week is the last share for the winter season. Thanks for joining us! Sign up for Extended Winter starting February here.

Winter 2016-17 Week 3 (Dec. 20)



Fuji and Granny Smith Apples, red cabbage, daikon radish, yellow onion, watermelon radish, arugula, micro-greens, spinach, broccolini, acorn squash, white starchy potatoes, turnips, garlic, shallot, brussels sprouts, turnips.


We’ll have local, colorful plates this Christmas.  You can roast the acorn squash and brussels together like this.  You can make purple soup, sauerkraut, or slaw.  Boil and mash potatoes and turnips together. And here’s a beautiful way to showcase the watermelon radish and micro-greens.