Summer 2017 Week 6 (July 18th)

summer6s

Small: spinach, arugula, radishes, collard greens, leek, spring onions, swiss chard, miniature romain, broccolini, persian cucumbers, carrots, summer squash, green leaf lettuce.

Recipe ideas: Arugula Pesto on zucchini noodles,  quick one-pan dinner with salmon and swiss chard, I’m going to try these collard greens. Oh, and a couple of different spinach recipes. Soup and Ice Cream, both vegan.

summer6m

Medium Add: more spring onion, broccoli, baby bok choy, more arugula, sugar snap peas, zucchini, perilla leaves, garlic chives.

Recipe ideas: Spring roll with perilla leaves, garlic chives in a dipping sauce for fresh veggies (cucumber, carrot, broccoli, peas, radishes) will be great for picnic/road trip.

 

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